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Tomato, kale and chorizo frittata + my tips for dining solo

As mothers, most of us do an awful lot of cooking…sometimes so much, we barely have enough energy left to feed ourselves.   When my children were small and my husband was away for work, I found it really challenging to find the will to nourish myself properly, especially in the evenings.  Most nights, managing without a partner, once sticky toddlers…

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My Pork, kale and fennel sausage rolls + a lesson learned the hard way.

I don’t like using labels when it comes to describing the way we eat in our family.   In my experience, being dogmatic and rigid about diet only creates more challenges in an area of life that is already difficult enough to navigate.  That’s not to say I don’t have certain ideas about what kinds of foods I want to use to nourish…

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Kids in the kitchen: Easy Peasy Pesto Pasta

I have this idea that I want my kids to know how to cook ten dishes from scratch before they leave home.  I think it’s important that they can nourish and feed themselves so I’m starting to teach them now.   I’m also hoping it won’t be long before I can start taking a night off! Lucia is a pretty…

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